Retreat Menu (Tentative as of 2-28-2018)

Friday, May 4th 

7:00 PM   -   7:45 PM 

Dinner

Deluxe Salad Bar

Butternut Squash Lasagna

Penne with carmelized cauliflower, parmasean & onions

Broccolini with lemon & olive oil

Chocolate Pumpkin Avocado pudding  

 

Saturday, May 5

Breakfast: 9:00 AM - 9:45 AM

Fruit, Greek Yogurt, Granola Station

Scrambled eggs

Sweet potatoes hash w/ fried eggs

Veggie sausage patties

Organic oatmeal with brown sugar, raisins, cranberries and berries

Limited Toaster station

    -English muffin

    -Whole grain bread

Apples, oranges and bananas

Lunch: 1:00 PM - 1:45 PM

Salad Bar

Minestrone Soup

Honey Sriracha Salmon

Acorn squash stuffed w/ quinoa & apples

Roasted Brussel Sprouts

Roasted sweet potato fries 

Sorbet w/ cookies or biscotti

Dinner: 6:45 PM - 7:30 PM

Salad Bar

Curried lentil squash soup

Chicken Tika Masala

Tofu Masala

Steamed Basmati rice

Beets w/ ginger, orange and mint

Naan

Shortbread cookies with Cardamom

 

Sunday, May 6th

Breakfast:  9:00 AM - 9:45 AM

Fruit, Greek Yogurt, Granola Station

Scrambled eggs

Vegetable Strata

Home fries 

Organic oatmeal with brown sugar, raisins, cranberries and berries

Limited Toaster station

    -English muffin

    -Whole grain bread

Chocolate babka

Apples, oranges and bananas