Retreat Menu (Tentative as of 2-28-2018)
Friday, May 4th
7:00 PM - 7:45 PM
Dinner
Deluxe Salad Bar
Butternut Squash Lasagna
Penne with carmelized cauliflower, parmasean & onions
Broccolini with lemon & olive oil
Chocolate Pumpkin Avocado pudding
Saturday, May 5
Breakfast: 9:00 AM - 9:45 AM
Fruit, Greek Yogurt, Granola Station
Scrambled eggs
Sweet potatoes hash w/ fried eggs
Veggie sausage patties
Organic oatmeal with brown sugar, raisins, cranberries and berries
Limited Toaster station
-English muffin
-Whole grain bread
Apples, oranges and bananas
Lunch: 1:00 PM - 1:45 PM
Salad Bar
Minestrone Soup
Honey Sriracha Salmon
Acorn squash stuffed w/ quinoa & apples
Roasted Brussel Sprouts
Roasted sweet potato fries
Sorbet w/ cookies or biscotti
Dinner: 6:45 PM - 7:30 PM
Salad Bar
Curried lentil squash soup
Chicken Tika Masala
Tofu Masala
Steamed Basmati rice
Beets w/ ginger, orange and mint
Naan
Shortbread cookies with Cardamom
Sunday, May 6th
Breakfast: 9:00 AM - 9:45 AM
Fruit, Greek Yogurt, Granola Station
Scrambled eggs
Vegetable Strata
Home fries
Organic oatmeal with brown sugar, raisins, cranberries and berries
Limited Toaster station
-English muffin
-Whole grain bread
Chocolate babka
Apples, oranges and bananas