Andi Jo is a Health Coach and Plant-Based Chef in Austin, Texas.
Her journey to wellness began about 10 years ago when she moved to Seoul, South Korea and healed her IBS while eating a plant-based diet...well, that and lots of Kimchi! After a brief stop on the Big Island of Hawaii where she harnessed her skills as a chef, living and cooking of the land, she moved to Austin with her husband, in 2010. She discovered that her background in education was best utilized in the health and wellness sector and started her business Traveling Recipes, where healthy eating education met gourmet, plant-foods.
For the past 8 years, her work has centered around helping the Austin community reverse Western disease, spreading the love of wholesome and healing food to any avenue her path allows.
After a miscarriage in 2015, and a year of self exploration and deepening, she found her calling as a Health Coach for Whole Foods Market Medical and Wellness Center, where she helps her patients achieve their own personal wellness goals through diet and lifestyle. In 2017, Andi and her husband gave birth to a healthy baby boy. She is thrilled and honored to be a part of this weekend’s retreat and looks forward to connecting, sharing wellness support, and helping others optimize their healthy lifestyles during the fertility journey.